The first AgroCovid-19 certificate was obtained by a Spanish company


The first AgroCovid-19 certificate was obtained by a Spanish company

09/18/2020

The certificate was issued after an external audit confirms that SERVIAGRO 2000 is taking adequate security measures to protect against the coronavirus

Organic citrus exporters receive first new anti-covid design certification

The organic citrus export company SERVIAGRO 2000 became the first company in its sector in Spain to receive the AgroCovid-19 certificate issued by SOHISCERT, AgroXXI writes with reference to freshplaza.

The AgroCovid-19 certificate confirms the measures taken to ensure protection against the COVID-19 coronavirus.

The certificate was issued following an external audit, which confirmed that SERVIAGRO 2000 provides workers, carriers and visitors with adequate safety measures to protect against coronavirus.

Read also: Spain Reduces Berry Exports Due to COVID-19 and Labor Shortages

SERVIAGRO 2000 has specialized in the organic citrus fruit trade for over 20 years, processing 20,000 tons per year and employing over 400 employees.

Vega Verde is a commercial brand, and its manufacturing facilities have received numerous certifications in the areas of organic production and food safety.

The Fruit and Vegetable Center, located in the municipality of Alhaurin de la Torre, province of Malaga, continued its normal activities even at the peak of the pandemic.

The certification obtained confirms SERVIAGRO 2000’s commitment to ensure the safety of its employees and prevent the spread of COVID-19 by following the protocols and continuing the communication campaign, preventing risks, protecting people, and maintaining hygiene in facilities.

The Agro-Food Protocol against COVID-19, also called AgroCovid-19, was prepared by the SOHISCERT certification company and made it possible to standardize the actions of the agri-food industry in accordance with the recommendations of key national and international organizations.

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